La Rosa Bakery – El Monte, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 575-8364 to check today's hours. Know the hours? Send them to us.

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9849 Garvey Ave, El Monte, CA 91733

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Address9849 Garvey Ave, El Monte, CA 91733

Phone(626) 575-8364

StyleCuban bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.6 mi west

About La Rosa Bakery

La Rosa Bakery serves El Monte from 9849 Garvey Ave, 1.6 mi west of the El Monte city center.

Our El Monte directory counts 34 bakeries in total, which works out to one bakery per 3,078 residents. Nearest alternative: Cafecito Bakery And Cafe at 9870 Garvey Ave Ste C, less than 0.1 mi away.

Opening hours for La Rosa Bakery are not verified in our data. A quick call to (626) 575-8364 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cuban bakery
Bakeries in El Monte	34
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Cuban bakery like this one — the bakery's own selection may differ.

Full menu

Pastelitos

Pastelito de CocoPuff pastry wrapped around a moist shredded coconut filling cooked with sugar, chewy and fragrant inside golden layers.
Pastelito de PolloPastry filled with shredded chicken stewed in a light tomato sofrito, glazed so each bite is both sweet and savory.
Pastelito de GuayabaRectangular puff pastry filled with sticky guava paste and brushed with simple syrup, flaky and shiny with a tart, floral sweetness.
Pastelito de Guayaba y QuesoGuava paste paired with sweetened cream cheese in a crackly, glazed pastry shell, balancing fruity tang with mellow richness.

Croquetas y Bocaditos

Bocadito de PastaSmall, soft sweet rolls filled with a pink ham spread made from deviled ham, cream cheese, and pimiento; a party-tray mainstay.
Tamal CubanoFresh-ground corn masa mixed with pork and sofrito, wrapped in corn husks and steamed; softer and sweeter than Mexican-style tamales.
Bollitos de CaritaSmall black-eyed pea fritters seasoned with garlic, fried until crunchy and golden, and served hot as a snack.
Croqueta de JamónCylinders of creamy ham béchamel, breaded and fried to a crunchy shell; eaten whole or pressed into Cuban bread.

Panes y Sándwiches

Pan con LechónSlow-roasted mojo pork with sautéed onions, piled onto pressed Cuban bread; garlicky, citrusy, and juicy.
Pan con BistecThin palomilla steak with grilled onions, lettuce, tomato, and shoestring potato sticks on toasted Cuban bread.
Pan CubanoA long, light loaf with a thin, crackly crust and airy crumb, traditionally made with lard and scored down its top.
Pan SuaveA soft, slightly sweet egg bread with a golden crust, used for medianoche sandwiches and for toasting.